Aloo Gobi

Recipe provided by Heather

Small amount of oil or ghee for frying
1 tsp of cumin powder
1 tsp of turmeric powder
1 tsp of chili powder
Cauliflower in small pieces
4 Potatoes cut into small pieces
salt to taste
1 tsp corriander powder
1 tsp dry mango powder
small bunch of corriander or cilantro leaves

Heat up the pan and the oil. Fry the cumin, turmeric and chili powders in the oil or ghee for approx 20-30 sec, while stirring.

Add the cauliflower & potatoes and mix well to coat. Mix in the desired amount of salt. Add a small amount of water.

Cover the skillet and put it on low to medium heat for approx 30 min, and stir occasionally, being careful not to burn! When it is cooked, mix in the corriander & mango pdr, leave it for 2 more min on low heat.

Garnish with corriander (cilantro) leaves.

**a shortcut that Heather uses is to cook the potatoes & cauliflower partially in the microwave ahead of time, it speeds it up and reduces the chance of it burning in the skillet! then you can reduce the amount of time and lower the heat during cooking.